1. Kuchengeta
1.)Chengeta munzvimbo ine mumvuri uye yakaoma mukati memba.Dzivisa chiedza chezuva chakananga(suggest temperature 24C,relative humidity 45%).
2)Usanamatira kumadziro.
3)Yakachengetedzwa nebhodhi gobvu pamusoro uye pasi peHPL.Usaisa HPL pasi zvakananga.Suggest kurongedza HPLuse firimu repurasitiki kuti usanyorove.
4)Inofanirwa kushandisa pallet kudzivirira kunyorova.The pallet size inofanira kudzikisira yakakura kupfuura HPL.The ukobvu hwebepa underHPL suggest(compact)~3mm and thin sheet 1mm.Iyo huni pazasi pepallet space≤600mm iva shuwa theboard uniform simbisa.
5)Inofanirwa kuchengetwa yakatwasuka.No vertical stacking.
6)Kuchengetwa zvakatsvinda.Hapana kurongeka.
7)Pallet yega yega urefu1m.Mixed palletss3m.
2. Kubata
1) Dzivisa kudhonza pamusoro pehpl.
2) Dzivisa kurovera chimwe chinhu chakaoma nemupendero uye kona yeHPL.
3)Usakwenya pasi nezvinhu zvinopinza.
4)Paunenge uchifambisa HPL, vanhu vaviri vanoisimudza pamwechete.kuichengeta ikaita arched shape.
3. Preprocessing
1) isati yavakwa, chengeta hpl/basics zvinhu/namo munzvimbo imwechete pasi pehunyoro hwakakodzera uye tembiricha isingasviki 48-72h, kuitira kuti uwane kuenzana kwezvakatipoteredza.
2) Kana kugadzirwa uye kushandiswa nharaunda kwakasiyana, kuomesa kurapwa kunodiwa kusati kwavakwa
3) Kutora HPL zvichienderana nemusimboti wekutanga-mu-kutanga-kunze
4) Kuchenesa nyaya yekunze isati yavakwa
5) Ratidza kuvhara mupendero weiyo isingabatike bhodhi / yekurapa bhodhi ine thevarnish munzvimbo yakaoma.
4. Maintenance mirayiridzo
1) Kusvibiswa kwakawanda kunogona kucheneswa nemucheka wakanyorova wenguva dzose
2) Mavara akapfava anogona kucheneswa nemvura inodziya uye sipo isina kwayakarerekera pamusoro
3) Mavara akasindimara anoda kucheneswa neakanyanya kucheneswa kana kupukutwa nezvinonyungudutsa zvakaita sedoro uye acetone.
4) Kunyanya tsvina uye isina kuenzana refractory board, mabhurashi akapfava naironi anogona kushandiswa kuchenesa.
Mushure mekuchenesa nekukwesha, shandisa jira rakapfava rakaoma kupukuta
6) Usashandise bhurashi resimbi kana mumiriri wekupukuta neabrasive kuchenesa, sezvo inogona kukwenya pamusoro pebhodhi.
7) Usashandise zvinhu zvakapinza zvakaoma kukwenya pamusoro pebhodhi
8) Usaisa zvinhu zvinopisa zvakanyanya zvakananga pamusoro pebhodhi
9) Usashandise maajenti ekuchenesa ane abrasive zvinhu kana asina kwaakarerekera
10) Usabata zvinotevera zvinonyungudutsa nechepamusoro pebhodhi
·Sodium hypochlorite
·Hydrogen peroxide 0
·Mineral acid, hydrochloric acid, sulfuric acid, kana nitric acid
·Kupfuura 2% alkaline solution
·Sodium bisulfate
·Potassium permanganate
·Muto weberry
· 1% kana yakakwirira kuunganidzwa kwesirivheri nitrate
·Gentian violet
·Silver protein
·Bleach powder
·Dayi yemucheka
· 1% mhinduro yeiodine
5. Kuchenesa kwemavara anokosha
Special tsvina: nzira dzokurapa
Ingi nekumaka: jira rakanyorova uye mamwe maturusi
Penzura: mvura, mamvemve, uye eraser
Brush kana trademark kudhinda: kushandisa methanol doro kana acetone
Paint: propanol kana mvura yebhanana, pine perfume
Kunamatira kwakasimba: toluene solvent
White glue: Mvura inodziya ine 10% ethanol
Urea glue: Geza ne diluted hydrochloric acid kana kunyatso kukwenya nebanga rehuni.
Cherechedza:
1. Kuti unyatsobvisa yakaoma uye yakasimba yakanamatira yakasara, tapota bvunza mugadziri wekunamatira
2. Zviratidzo zvinokonzerwa nekudhindwa kweinki uye bleach hazvikwanisi kucheneswa
Nguva yekutumira: Kubvumbi-25-2023